Toad in the Hole Surprise

This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Even more surprising when you don’t let on what flavour sausages are hidden away.

Slow Cooked Lamb Shank Tagine

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavours: sweetness comes from peppers and onions, and heat and spice from ginger and cumin.

Quick & Easy Corn-fed Chicken Chasseur

Quick & Easy Corn-fed Chicken ChasseurChicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms. Ideal for a midweek meal.

Chinese Five-Spice Pork Fillet

The warm scented flavours of the five chinese spice makes this oriential - style roast a prefect alternative for dinner

New Forest Pheasant with Hill Farm Apple Juice and Cream

There is a very distinct and special flavour that you only get from “Wild Food”

Melt in the Mouth BBQ Pork Ribs

You don’t need to wait for the sunshine and a BBQ for this! Just a slow cooker and your go to BBQ sauce!!